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This great new cookbook includes an in-depth look at the wonder of wheat and the decline in world health linked to commercially milled flour. This is a full-color cookbook with tools, tips, and techniques for new and experienced bakers.
Whole Grain Flour Power contains over 90 recipes for a variety of sweet, savory, and simple breads, desserts, tortillas, crackers, energy bars, and more that are all made with freshly milled flour that you grind yourself.
In addition to a variety of recipes, this book has educational sections on the nutrients of every grain of wheat, a look at the history of commercial flours, and includes practical tips on home milling. Whole Grain Flour Power will make a great addition to your home library and emergency food storage supply.
Join us in the world of whole grain baking with our passion-filled cookbook, “Whole Grain Flour Power.” This book is our heartfelt tribute to the joys of baking with freshly milled flour, born from our nine-year farmers market journey, where we delighted in sharing our freshly milled creations and educating our customers on the magic of whole grains. “Whole Grain Flour Power” is filled with their favorites and ours, plus cakes and pies, pizza and tortillas, crackers, and more - all made with freshly milled whole grain flour!
For us, baking with whole grains isn’t just about creating mouthwatering treats, it’s about embracing a lifestyle of delicious, healthy eating for the entire family! With a look at the incredible wealth of nutrients found in every grain of wheat, and given an understanding of how commercially milled flours, stripped of all nutrients and chemically preserved, contribute to worldwide health decline, surely our passion will become your own!
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