Hard red wheat grain for long-term food storage. Moisture content below 10%. Sourced from USA farmers (Montana, Illinois, etc).
Grind fresh to make 100% whole wheat flour. Can be used for baking, pancakes, sprouting, or cereal.
Store in buckets for long-term storage.
1 loaf of whole wheat bread uses 4.5 cups of flour which weights 1.5 lb. So you can make 33 loaves of bread with this 36 lb bucket of wheat berries.
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