Natural USDA Certified Organically grown in Montana hard white wheat grain for long-term food storage.
The bag will come with the wording of "natural" on them, but they are certified organic.
Grind to make flour. Can be used for baking, pancakes, sprouting, or cereal.
Store in buckets for long-term storage.
1 loaf of whole wheat bread uses 4.5 cups of flour which weights 1.5 lb. So you can make 33 loaves of bread with this 36 lb bucket of wheat berries.
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