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Our dehydrated potato flakes are a versatile product. These potatoes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes. The flavors are up to you. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnoochi. There are so many possiblities that you can do with potato flakes besides mashed potatoes and gravy. This is a necessity for your long term food storage.
Ingredients: Potato (dry), Monoglycerides, sodium acid pyrophosphate, citric acid. Fressness preserved with sodium bisulfite and BHA.
Packaged in a plant that handles milk, wheat, eggs, soy, and almond products.
Dried Idaho potato flakes, mono and diglycerides from vegetable oil, sodium acid pyrophosphate, sodium metabisulfite, citric acid.
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