Our spaghetti noodles are a great product to have in your long term food storage. These noodles do not contain egg. They are long and thin noodles that can be used in traditional spaghetti dishes. These noodles can be used in casseroles and in other dishes that call for noodles. This includes traditional Italian and Asian dishes. This is a must have for your long term food storage. Our spaghetti noodles are a great product to have on hand. These noodles are long and slender. They can be used for traditional Italian dishes as well as Asian dishes. These noodles can be used in casserole dishes and any other dish calling for these noodles. Our noodles are not made with egg so they will store longer and will be able to feed anyone that may be allergic to egg products. This is a must for your family especially if spaghetti is one of your family's favorite meals.
Packaged in a steel enameled can with oxygen absorber inside and plastic lid for resealing after using can opener.
Ingredients: Enriched durum semolina with niacin iron (ferrous sulfate), thiamine mononitrate (vitamin B1) and riboflavin (vitamin B2); folic acid (vitamin B). No preservative added.
Allergens: Wheat
*Sodium calculated without adding salt to water
Directions: Cooking instructions: (8 servings) Bring 4 quarts water to a rolling boil. Salt may be added. Stir in 2 cups spaghetti and quickly return to a boil. Cook uncovered for 8-10 minutes, stirring occasionally. For best results, avoid over cooking. Drain. Serve immediately. If not serving immediately, rinse with cold water and then reheat when ready. A small amount of oil may be stirred in to keep from sticking.
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