Our cheddar cheese powder is a versatile base that can be used to make sauces, paste, and soups. Cheddar cheese powder is a great way to flavor your breads, rolls, and popcorn. Makes a great base for fondue. Cheddar cheese powder is great for making a base for your favorite cheese soup. Cheddar cheese powder is great to make a cheese sauce to put on rice, pasta, and potatoes. This powder is as delicious as it is easy to use. A need for your long term food storage-not just a luxury!
Ingredients: Cheddar cheese (cultured pasteurized milk, salt, cheese culture, enzymes), salt, lactic acid, natural flavor. *Contains less than 2% disodium phosphate as a processing aid.
Contains: Dairy and Soy.
Directions: Add 1/4 cup powder to 1/3 cup water. Use milk for creamier flavor. Needs to be cooked for sauces. Add directly to casseroles and soups. Can be used wherever a cheese flavor is needed. It can be frozen in dishes. It is excellent in baked casseroles, pasta dishes and potatoes.
Dehydrated cheddar cheese powder is a versatile base that can be used for sauces, soups, and a flavoring for popcorn and breads. Cheddar cheese powder is great for adding flavor to salsas and sauces. Use it to make a great cheddar cheese soup. This is a delicious addition to your food storage staples.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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